Presentations and Demonstrations

Rob Landolphi has over 20 years of experience in the foodservice industry, ten of which include assisting businesses meet the ever increasing gluten-free challenges they are faced with today.  Rob has assisted numerous colleges and universities, elementary schools and restaurants in implementing safe, gluten-free menu options that are both delicious and cost effective. Rob and his staff at Landolphi Enterprises, Inc. are now available for consultations in the following gluten-free culinary support services:

• Culinary Demonstrations/Cooking Classes
• Menu Design and Development
• Staff Education and Training
• Recipe Development and Implementation
• Quality Assurance and Safe Food Handling Practices

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Recently, Rob conducted a demo out in Iowa with a recipe that is not in the book--people have asked for it... so here it is:  Corn Dogs