Chef Rob's Books
Quick-Fix Gluten Free
Chef Rob's New book has arrived, and can be purchased on the web, or at your favorite book store. Find it on Amazon - Click Here
Gluten Free Every Day Cookbook
To Purchase Chef Rob's Gluten Free Every Day Cookbook Click Here
*Corrections to first edition printing can be found below.
The Gluten Free Every Day Cookbook is truly a labor of love: my love for culinary arts; my love for my wife and desire for her to stay healthy, strong and happy; and a deep and resounding love for our children. Perhaps our boys are the real inspiration, for without the existence of a gluten-free diet for their mother, they may never have been conceived.
And so it is with hope and pride that I share this story, a number of our favorite recipes, and some invaluable information that I have learned along the way. The recipes have been tried, tested, and tweaked by
my best critics, including those both with and without gluten intolerance. This has been a personal goal: that any person tasting these dishes would not even notice that they are gluten-free.
my best critics, including those both with and without gluten intolerance. This has been a personal goal: that any person tasting these dishes would not even notice that they are gluten-free.This book contains recipes for fabulous baked dishes, including White Chocolate Strawberry Pie, Almond Biscotti, and Bittersweet Chocolate Walnut Cake, along with soups such as Corn, Potato and Leek Chowder and Chocolate Espresso Chili. The recipes for entrees are varied and interesting, such as Hazelnut-Encrusted Salmon with a Cilantro-Lime Crème, Shrimp and Vegetable Pad Thai and Chicken Enchilada Casserole; and among the side dishes are Tri Spiced Onion Rings, Smoked Gouda Polenta, and Candied Sweet Potatoes. The book also contains glossaries and information about essential ingredients and techniques, as well as tips for eating away from home. To Purchase my Gluten Free Every Day Cookbook Click Here.
I hope you will enjoy reading and using this book as much as I enjoyed creating it….Mangia-Mangia!!!
Robert M. Landolphi
Author's corrections to first edition printing:
Blueberry Crumble Muffins Pg. 129
The topping ingredients should have included 1/3 cup brown rice flour, this gives the topping its crumble.
Raspberry Coconut Bars Pg. 147
In the method of prep, second paragraph, it should have read: Remove 3/4 cupof the mixture and reserve for the topping.
